How to make homemade chocolate? It’s surprisingly easy!
In fact, that is a great activity to do with your kids. Depending on their age, I find that they need very minimal supervision when making it.
The detailed instructions for making the recipe are below. Here are the basic steps:
1. Melt the coconut oil in the microwave, then gradually stir in the cocoa powder, honey, and nuts. You can also use the stovetop for melting the oil over low heat, but the microwave is faster and easier.
2. Pour the mixture into a candy silicone mold. These molds are flimsy, so it’s a good idea to place the mold on a tray or a pan that would fit in your freezer.
3. Freeze the chocolate until set. This should take between 20-30 minutes. I’m impatient, so I usually take them out after 20 minutes, even though they tend to still be quite melty at this point.